I will be honest . . . I have NEVER liked coleslaw! But as of last night I have officially changed my mind. As a way to get away from heating up the kitchen, I was desperately searching for something to make that was cold. I found some left over cabbage in the fridge . . . and because I hate when I forget about produce in the fridge and it goes bad, I chose to make coleslaw. Actually, Cali made it! It was beyond easy and so delicious. It was the perfect sweet and tangy flavor. Even our son, the pickiest eater, loved it!
Ingredients
1/3 cup mayonnaise - we used Vegenaise, it tastes exactly the same and is dairy & egg FREE
3 tbsp white vinegar
1 tbsp agave nectar
2 tbsp rice milk
1/2 - 1 whole head of green cabbage - whatever you have on hand, next time we are going to use red cabbage as well
1 cup shredded carrots - we cheated and used Bunny Luv Organic shredded carrots
salt and pepper to taste
Method
Mix everything together in a bowl! Voila!
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