2 packages refrigerated biscuits-makes approx 20
2 cups semisweet chocolate chips
1/4 cup half & half
4 tbls butter
1 tsp pure vanilla extract
2 cups powdered sugar
Take a package of refrigerated biscuit dough and separate & spread them out on a cookie sheet lined with parchment paper. Poke a hole in the middle and pop them in a deep fryer or hot oil in a pan.
Once the sauce is thickened and doughnuts have cooled slightly, use a fork to dip each in the glaze and set aside to cool. We dipped ours twice because the first coating was too thin.