Thursday, December 9

Super Easy Homemade Chocolate Doughnuts

A new guilty pleasure . . .

2 packages refrigerated biscuits-makes approx 20
2 cups semisweet chocolate chips
1/4 cup half & half
4 tbls butter
1 tsp pure vanilla extract 
2 cups powdered sugar

Take a package of refrigerated biscuit dough and separate & spread them out on a cookie sheet lined with parchment paper.  Poke a hole in the middle and pop them in a deep fryer or hot oil in a pan.

 In a separate pan on LOW heat mix together semi-sweet chocolate chips, butter and half & half. 

 Once the sauce is thickened and doughnuts have cooled slightly, use a fork to dip each in the glaze and set aside to cool.  We dipped ours twice because the first coating was too thin.


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